The Transformation Of Agriculture [Chapter 2]

                      

There are 3 stage of Evolution :


1) Prehistoric Era

Three System

--> Stone Age, Bronze Age & Iron Age

                                   
2) The Middle Ages

    4 keys Area

1. Irrigation System with machines,dams & reservior-with machine.
2. Adopted scientific approach to farming with improve farming techniques - Publish Manual.
3. Incentive Driven approach land ownership,workers rights,rewards of harvest(wages).
4. Introduction of new crops &plant varieties.

       -new cultivation techniques derived from research
       -Grafting

grafting

 3)Modern Agriculture

Green Revolution 
   New Varieties of plants produced through series of R&D and technology transfer initiatives.


Blue Revolution 
   Management of water resources for drinking and food security.


Genetic Engineering 
   Advance processing method & genetically modified organism (GMO) to improve yield and quality. We can see in production of  high yielding clones, fast and Frozen Food and others.

What is GMO( Genetically Modified Organisms)

• Refer to the plants / animals created through the gene splicing techniques of biotechnology.
• GMO's and GE foods refer to the same thing. 
• They are food created by merging DNA from different species.

DISADVANTAGES        

• Pest & disease free seedlings
• Many unknown effect
• No staggered harvest crop
• Unpredictable health effects                                                                                                                               

blue rose applouse

chimeric mouse with pups

glo fish